“Never throw food away again”


“Broken down per capita, we waste about 1,400 calories per person, per day, new research finds. But you can save more food, and save money.”

  • Prevent food wastage
  • Add leftovers to soups and stews
  • Plan a weekly smorgasboard
  • Eat leftover dinner foods for lunch the next day
  • Buy frozen
  • Buy sensible amounts
  • Favor long keepers (such as apples)
  • Divide/portion out your meats 
  • When you must, compost

More details within the article


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