Freeze It

You can enjoy herbs during the winter by preserving your abundance of summer herb plants. You’ll not only add a fresh burst of flavor to your soups, stews, and sauces — you’ll also save money! You can also freeze extra stock, gravy, pesto, tomato paste, lemon juice, and wine in ice cube trays and rely on them to add oomph to weeknight meals. Pack frozen cubes in a resealable plastic bag.

(from Marthastewart.com)

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